Clik here to view.
Pairings: Samuel Smith’s Old Brewery Pale Ale and a Hot Dog
Despite the impression you might get from reading this blog, sometimes I don’t feel like cooking. Luckily, I have a lot of options: I can go out or Martha might cook. Or hot dogs. Hot dogs are not all...
View ArticleClik here to view.
Vegetarian Chili
The weather in Minneapolis has been a bit off-and-on lately. That is, spring is definitely on its way in, but after a couple of amazing 70 and 80 degree days, 50 starts to seem chilly! That just means...
View ArticleClik here to view.
Merguez
In one of my first posts on this blog I declared my love for harissa, the spicy North African red pepper spread. Since then I have strayed a bit: our jar of harissa run out, I began to flirt with other...
View ArticleClik here to view.
Penne with Broccoli and Blue Cheese
Some people have their broccoli-cheese casserole; I have this: penne with blue cheese and broccoli. It’s filled with the same comforting overload of starch and gooey cheese but has an added element of...
View ArticleClik here to view.
Pairings: Samuel Smith’s Old Brewery Pale Ale and a Hot Dog
Despite the impression you might get from reading this blog, sometimes I don’t feel like cooking. Luckily, I have a lot of options: I can go out or Martha might cook. Or hot dogs. Hot dogs are not all...
View ArticleClik here to view.
Vegetarian Chili
The weather in Minneapolis has been a bit off-and-on lately. That is, spring is definitely on its way in, but after a couple of amazing 70 and 80 degree days, 50 starts to seem chilly! That just means...
View ArticleClik here to view.
Merguez
In one of my first posts on this blog I declared my love for harissa, the spicy North African red pepper spread. Since then I have strayed a bit: our jar of harissa run out, I began to flirt with other...
View ArticleClik here to view.
Penne with Broccoli and Blue Cheese
Some people have their broccoli-cheese casserole; I have this: penne with blue cheese and broccoli. It’s filled with the same comforting overload of starch and gooey cheese but has an added element of...
View Article
